Stout and Cheddar Biscuit

 

Stout and Cheddar Biscuits

Square Biscuits — It’s a Thing!

In the spirit of using up leftovers, I found myself with extra stout from St. Patrick’s Day. What to do? I went hunting for recipes using stout and stumbled upon something unexpected: biscuits. Square biscuits, no less. I thought, why not?

They were surprisingly easy—easy to prep, easy to shape, and a breeze in and out of the oven. But what about the flavor? With extra sharp cheddar and stout, I worried they might turn out a bit bitter.

They were anything but. These biscuits were light and airy on the inside, with a crisp golden crust on the outside. And the flavor? Oh-so-savory. Especially when served warm and slathered with a thick swipe of creamy Irish butter.

Bon Appétit!