 |
| Maraschino Cherry and Almond Mousse Pie |
Is there anything more satisfying than topping a slice of pie or a bowl of ice cream with a dollop of whipped cream and a maraschino cherry on top?
Who's to say creating an entire pie around maraschino cherries and whipped cream wouldn’t be absolutely delicious? Well—me! So off I went on a little journey to find just the right recipe (or combination of recipes) to bring that vision to life.
And the verdict is in: Cherry and Almond Mousse Pie with a Bottom-Layer Ganache.
The mousse is medium-density, super creamy, and packed with the unmistakable flavors of maraschino cherries and almonds. Paired with a rich ganache layered on the bottom, the whole pie gives off strong chocolate-covered cherry vibes.
It turned out to be a refreshingly cool treat for a hot summer night—and most importantly, it’s mom-approved!
Bon Appétit!
Comments
Post a Comment